2018 Interns

2018 Interns

Impressive backgrounds in agronomy, botany, crop science, entomology, food science, genetics, and soil science combined with a collective drive to learn and succeed will make the 2018 class of interns hard to beat.

The interns form an integral component of our operations team, and in 2018 the interns assisted with experimental hop breeding, hop oil maturation studies, dry matter collections, a PahtoTM soil sampling analysis, nocturnal weevil scouting, and various other quality-focused initiatives.

As we look forward in preparation for the 2019 growing season, we also look back in gratitude for the contributions of the magni cent men and women who have shed their actual blood, sweat and tears for the greater good of this company, our industry, and beer drinkers around the world.

  • Elisabeth Darling - Entomology Graduate, Student Michigan State University
  • Lauren Goldsby - Cultivation Technician, Liberty Health Sciences - Gainsville, FL
  • Ethan Howard - Brewery Cellar Work, Events, Deliveries Stoup Brewing - Seattle, WA
  • Trent Johnson - B.S. in Agricultural Systems Management, University of Idaho - Moscow, ID
  • Rodrigo Perez Plancarte - Regional Sales Manager for Mexico and South America Yakima Chief Hops - Mexico City, Mexico
  • Sally Sweere - Quality Assurance / Quality Control Manager Core Brewing Company - Springdale, AK
2018 2017 2016 2015 2014 2013
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